Our Story

We’ve got roots in both Germany and Colorado. Germans take their bread seriously. With a bakery always within walking distance, it’s easy to see why they grow up with an adoration for high-quality breads and rolls. We took the love and passion for excellent bread and brought it to Colorado using ingredients from farms in the USA and flavors that Coloradans love.

Our Bread

Our sourdough is made from a 150-year-old San Francisco starter, fed only with organic flour and triple-filtered water. We believe that great food is essential to a happy and healthy life.

That’s why we:

• Always use high quality ingredients and, whenever possible,
  we locally source ingredients to support Colorado businesses and farmers.


• Bake fresh in small batches with love and care.


• Rotate our menu to provide different flavors and options, often seasonally inspired.

What is a Cottage Bakery?

The Colorado Cottage Food Act allows small-scale food producers to sell certain food items directly to consumers from a kitchen in their own home. Learn more about the Colorado Cottage Act.

We are cottage food safety certified through the CDPHE,
the Colorado Department of Public Health and Environment.

Cottage Food Act Disclaimer:

These products are produced in a home kitchen that is not subject to state licensure or inspection. These products are not intended for resale.

Our mission is to bring you the freshest, most delicious bread with every bite.
Join us on our journey of flavor and craftsmanship!